I don't know, why'd I love to scramble the egg, cut the chilli, chopped the onions, add the butter to frying pan, sprinkled the pepper above the egg. A lot a lots of pepper, cause just so you know I deep in love with pepper and chesse!!
Any kind of food, if it's with pepper and chesse. They'll gonna be a yummy meal :9
and after I stir it, voila! there goes the scramble egg. Then I'll prepare the roasted bread. BON APPETIT!!
Or maybe you want me to cooked pasta for you? Or chicken katsu? Chicken teriyaki? Bells pepper chicken? You name it, as long as you have all the ingredients. I'll cooked it for you ;) #lol just kidding, I still improve my cooking skill from my mom and from (call me ridiculous) Dae Jang Geum, The Jewel in The Palace main character :p I adore her so bad.
A few days ago, my house overwhelmed of prawns supply.
My mom ever made the Broccoli Creme-Prawn on her birthday, and it taste... HEAVEN!!!
Afterwards, I'm addicted to it, Not just me! My boyfie either.
Then I started to cooked the prawns with another ingredients, I recently made Prawn-Mushroom Penne Creme & this noon (cause the massive headache so I'm not fasting) I fried Mushroom and Prawn covered with the seasoning flour. I haven't name it, and I have no idea what to name it :p
Prawn-Mushroom Penne Creme
The no name Mushroom-Prawn fried :p
I loved to cook fro someone else. I love to see their face when they eat what I cook. Their priceless expression even maybe my cook are not that tasty yet. Cause I still improve it. But it makes me skittish in a good way :)
Like Garrison Keillor says,"Sex is good, but not as good as fresh, sweet corn." HAHAHA
Happy happy cooking fellas. Xx
Like Garrison Keillor says,"Sex is good, but not as good as fresh, sweet corn." HAHAHA
Happy happy cooking fellas. Xx
aku mau komen yang ini! HAHAHAHA
ReplyDeleteaku-harus-cobain-Prawn-Mushroom-Penne-Creme, sama The-no-name-Mushroom-Prawn-fried. susah betul namanya
HAHAHAHA.
ReplyDeleteSerumah sama gue gendut deh lo tin!